Introduction:
The 2022 Bocale Spoleto "Trebbiano Spoletino" is a distinguished white wine from the Spoleto appellation in Umbria, Italy. Crafted exclusively from the indigenous Trebbiano Spoletino grape, this wine reflects Bocale's commitment to producing elegant wines with notable aging potential.

Terroir:
The vineyards are located in the heart of Umbria, benefiting from a favorable microclimate and rich soil composition. The combination of optimal sun exposure and well-draining soils contributes to the balanced acidity and complex flavor profile of the Trebbiano Spoletino grapes.

Appearance:
Straw yellow with greenish hues, indicating freshness and vitality.

Nose:
Initial aromas of citrus fruits, particularly mandarin orange and lemon oil, are complemented by notes of chamomile, wild herbs, peach, and tomato leaves. As the wine matures, it develops spicier and more intense nuances, adding complexity to its aromatic profile.

Palate:
The palate is textured and structured, showcasing flavors of preserved lemon, candied orange, dried flowers, white tea, and a hint of sea salt. A fresh, savory character is balanced by a saline and refreshing finish, with crunchy acidity enhancing its overall elegance.

Finish:
A long, persistent finish marked by lingering citrus and herbal notes, underscored by a subtle salinity that reflects the wine's terroir.

Overall Impression:
The 2022 Bocale Spoleto "Trebbiano Spoletino" exemplifies the winery's dedication to reviving and showcasing native grape varieties. Its harmonious balance of fruit, acidity, and minerality makes it a versatile companion to a variety of dishes, and its aging potential promises further complexity over time.

Alcohol by Volume (ABV %): 13%
Farming Practices: Sustainable
Producer Name: Bocale
Old World / New World: Old World
Country of Origin: Italy
Region: Umbria
Sub-Region: Spoleto
Appellation: Spoleto DOC
Grape Varietals: 100% Trebbiano Spoletino
Vintage: 2022
Wine Style: Dry white wine
Winemaking Techniques: The winemaking process begins with a cold maceration of the skins for 12-18 hours, followed by cold static clarification. Fermentation occurs with natural yeasts at 18°C over several weeks. The wine matures on its lees in stainless steel tanks for six months, enhancing its structure and complexity.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork