Introduction:
The 2024 Bodegas Borsao Campo de Borja Blanco is a bright, expressive white that blends Mediterranean charm with high-altitude freshness. This aromatic and easy-drinking wine offers immediate appeal with crisp fruit, subtle texture, and food-friendly versatility—all at excellent value.
Terroir:
Sourced from the rugged, elevated vineyards of Campo de Borja in Aragón, the grapes grow on stony, sandy soils at elevations around 500 meters. The cooling effect of the “Cierzo” wind and significant day-night temperature shifts help preserve acidity and vibrant aromatics, even in the heat of inland Spain.
Appearance:
Pale straw with green reflections, the wine is clear and bright, signaling freshness and youth.
Nose:
The nose opens with fresh white peach, green apple, and subtle tropical hints like pineapple. Light floral tones and citrus zest follow, with a delicate whisper of spice—possibly from brief oak contact—adding dimension.
Palate:
On the palate, the wine is light to medium in body with crisp acidity that energizes the stone fruit and citrus flavors. A touch of creamy texture adds interest without weighing it down. This is a refreshing, balanced white with just enough roundness to broaden its appeal.
Finish:
The finish is clean and zesty, with lingering notes of apple skin, lemon peel, and a subtle mineral lift. Bright and polished, it invites another sip.
Overall Impression:
The 2024 Borsao Blanco is an excellent example of how Spain continues to deliver high-quality whites in lesser-known regions. Crisp, aromatic, and lightly textured, it’s a wine built for versatility and casual elegance—perfect for warm weather dining or just a relaxed glass on its own.
Food Pairing Suggestions:
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Meat dish: Grilled sea bass with lemon and herbs or roast chicken with citrus glaze — the wine’s acidity and freshness enhance delicate proteins.
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Vegetarian option: Zucchini and mint risotto or asparagus salad with lemon vinaigrette — the wine’s citrus and floral tones mirror these light, green dishes.
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Cheese pairing: Fresh chèvre or a soft bloomy-rind cheese — the wine’s lift and clean profile balance creamy textures and mild savoriness.
Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable vineyard management
Producer Name: Bodegas Borsao
Old World / New World: Old World
Country of Origin: Spain
Region: Campo de Borja, Aragón
Grape Varietals: Macabeo and Chardonnay (approx. 50/50 blend)
Vintage: 2024
Wine Style: Dry white; aromatic, fresh stone-fruit and citrus-driven with a hint of creamy oak. Light to medium body.
Winemaking Techniques: Fermented in stainless steel; brief aging in French oak barrels to enhance texture without losing freshness
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Screw cap