Introduction:
The 2022 Bodegas Godeval Godello is a distinguished white wine from the Valdeorras appellation in Galicia, Spain. Crafted exclusively from the indigenous Godello grape, this wine reflects the unique terroir of the region and the winery's commitment to quality.

Terroir:
Sourced from estate vineyards averaging 50 years in age, the vines are planted at an altitude of 500 meters in pure slate soils. The Valdeorras valley, nestled in the highest mountains of Galicia, experiences both the highest and lowest temperatures in the region, with relatively low rainfall. These conditions, along with significant diurnal temperature variations, contribute to the wine's balanced acidity and mineral complexity.

Appearance:
Pale yellow with greenish tinge and nacreous glints, indicating its freshness and youth.

Nose:
An intense and complex bouquet featuring aromas of ripe fruits such as apple, melon, and peach, complemented by hints of lime, fennel, and mint. Subtle smoky notes add depth to the aromatic profile.

Palate:
The palate is light, soft, and pleasant, with flavors of vivid peach and yellow plum. Notes of vanilla bean, bergamot flower, and river rock contribute to a balanced structure. The wine's balanced acidity provides a harmonious mouthfeel, while mineral undertones reflect the slate-rich soils.

Finish:
A long, satisfying finish with lingering notes of ripe fruit and a touch of minerality, showcasing the wine's elegance and depth.

Overall Impression:
The 2022 Bodegas Godeval Godello exemplifies the potential of the Godello grape when cultivated in its native terroir. Its harmonious blend of fruit flavors, balanced acidity, and mineral complexity make it a versatile companion to a variety of dishes.

Alcohol by Volume (ABV %): Approximately 14%
Farming Practices: Sustainable
Producer Name: Bodegas Godeval
Old World / New World: Old World
Country of Origin: Spain
Region: Galicia
Sub-Region: Valdeorras
Grape Varietals: 100% Godello
Vintage: 2022
Wine Style: Dry white wine
Winemaking Techniques: Hand-harvested grapes undergo fermentation using indigenous yeasts in stainless steel tanks. The wine is aged on its lees for five months to enhance complexity and mouthfeel, without undergoing malolactic fermentation, preserving its natural acidity.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork