Introduction:
A beautifully nuanced Rioja Reserva, the 2021 Bodegas Muga offers a polished and layered expression of aged Tempranillo. Elegance, balance, and complexity shine through, showcasing the classical yet refined style of Rioja Alta.

Terrior:
Sourced from vineyards in Rioja Alta planted in clay-limestone and alluvial soils, the grapes benefit from Atlantic influences tempered by continental warmth. This climate ensures balanced ripening, resulting in expressive fruit with persistent acidity—foundational for aging and nuance.

Appearance:
Deep ruby with a clear garnet rim, showing youthful depth and inviting maturity.

Nose:
Complex and inviting aromas of ripe blackberry and black cherry are enriched by notes of cedar, leather, and tobacco leaf. Secondary layers of vanilla, clove, and cocoa emerge from oak aging, alongside subtle hints of dried herbs and spiced plum.

Palate:
Medium-bodied with a silky texture and poised structure. Generous flavors of black cherry, plum, and dried fig flow through the palate, balanced by savory nuances—smoked paprika, sage, and leather. Fine-grained tannins and vibrant acidity support the wine’s richness, while gentle oak influence adds warmth and depth.

Finish:
Long and persistent, with echoes of dark fruit, a subtle herbal lift, and a polished mineral streak that lingers with elegance.

Overall Impression:
The 2021 Bodegas Muga Reserva is a classic Rioja that balances fruit, structure, and oak with elegance. It’s approachable now with a glass of air but offers cellaring potential over the next 5–8 years. Pair it with roast lamb, aged Manchego, grilled vegetables, or tapas featuring cured meats for a beautifully harmonious match.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable
Producer Name: Bodegas Muga
Old World / New World: Old World
Country of Origin: Spain
Region: Rioja Alta, Rioja
Grape Varietals: Tempranillo with small amounts of Garnacha, Mazuelo, and Graciano
Vintage: 2021
Wine Style: Dry Red; Medium-bodied with ripe fruit, refined tannins, and balanced acidity
Winemaking Techniques: Traditional fermentation in stainless steel; aged 18 months in American and French oak barrels followed by bottle aging before release
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Natural Cork