Introduction:
A refined and expressive red from Tuscany's Chianti Classico region, this wine delivers a polished expression of sangiovese, highlighting bright fruit, floral lift, and a well-structured palate with Tuscan authenticity.

Terrior:
Grapes are sourced from high-elevation vineyards in Castellina and Radda in Chianti, ranging from 230 to 400 meters above sea level. Loamy soils in Castellina contrast with rocky, well-draining soils in Radda, offering a layered expression. The continental climate with warm summers and cool nights ensures ideal ripening and natural acidity.

Appearance:
Vibrant ruby red with light garnet hues at the rim, signaling both youth and finesse.

Nose:
Fragrant and open-knit, with aromas of red cherry, violet, wild raspberry, and hints of dried herbs. Subtle nuances of leather and crushed stone provide added depth.

Palate:
Medium to full-bodied with taut acidity and fine-grained tannins. Flavors of red cherry, cranberry, and pomegranate lead, followed by notes of rosemary, tobacco, and a hint of orange peel. The wine’s linear structure is supported by vibrant freshness and mineral tension.

Finish:
Focused and lingering, with red fruit and herbal notes fading gently into chalky minerality.

Overall Impression:
A textbook Chianti Classico—balanced, vivid, and true to its origin. It’s a versatile wine that offers early accessibility with enough backbone for mid-term aging. Excellent alongside grilled meats, pasta with tomato-based sauces, or aged Pecorino.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable
Producer Name: Brancaia
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany
Grape Varietals: 100% Sangiovese
Vintage: 2023
Wine Style: Dry Red; Medium to full-bodied with ripe fruit and structured tannins
Winemaking Techniques: Fermented in stainless steel; aged 12 months—two-thirds in stainless steel, one-third in concrete; followed by bottle aging
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Natural Cork