Introduction
Bunnahabhain 12 Year Old is a non-peated Islay single malt, a rare exception on an island known for its smoky, medicinal whiskies. First introduced in 1979, this expression showcases the softer, sherried, and maritime side of Islay. Matured in a mix of sherry and bourbon casks, it's rich, approachable, and layered — often a gateway whisky for those exploring Islay beyond peat.
Appearance (Color & Viscosity)
Color: Deep amber with reddish hues — a strong indicator of first-fill sherry cask influence, likely Oloroso.
Viscosity: Medium to full-bodied legs that move slowly — pointing to a viscous, slightly oily dram.
Nose (Aroma & Complexity)
First Impression: Rich, malty, and elegant — no peat, but full of coastal character.
Detailed Notes:
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Fruity: Dried figs, stewed raisins, sultanas, and red apple skins.
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Sweet: Brown sugar, honeycomb, caramel fudge, and vanilla cream.
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Spicy: Nutmeg, cinnamon stick, and a whisper of clove.
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Woody/Nutty: Polished oak, roasted nuts, and faint leather.
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Maritime: Sea salt, damp oak, and a hint of coastal breeze.
Palate (Taste & Mouthfeel)
Body: Medium to full — rounded and silky on the tongue.
Flavor Profile:
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Sweet & Malty: Toffee, malted barley, treacle sponge.
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Fruity & Rich: Dark fruits — fig jam, prune, black cherry.
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Spicy & Warming: Mild cinnamon, pepper warmth, and sherried depth.
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Woody & Nutty: Toasted oak, walnut skin, and chocolate-dipped almonds.
Texture/Mouthfeel: Creamy and mouth-coating, with a luxurious balance between sweet and savory.
Finish (Aftertaste & Length)
Length: Medium to long — satisfying and gently warming.
Lingering Flavors: Dried fruit, spiced oak, a touch of brine, and soft sherry sweetness.
Character: Evolves from fruit and malt to dry oak and soft spice — finishes clean with a whisper of the sea.
Style & Regional Influence
While most Islay whiskies are known for bold peat smoke (think Laphroaig, Ardbeg, or Lagavulin), Bunnahabhainoffers something unique: an unpeated, sherry-forward profile with subtle maritime influences. It reflects the distillery’s coastal setting, but swaps peat for rich malt, dried fruit, and oak-driven complexity. Perfect for those who want to explore Islay's elegance over its intensity.