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Canella is what happens when a Venetian osteria, a crate of peaches, and a big idea walk into a bottle. Founded in 1947 in San Donà di Piave, this family-owned winery shook up tradition with one simple mission: make joy sippable. Inspired by the colors and flavors of Venice, Canella reimagined cocktail culture through a fruit-forward lens. The turning point? 1988. That’s when Canella introduced the world’s first-ever bottled Bellini—juicy white peaches meet house-made Prosecco in a ready-to-drink revolution.*

Now led by the third generation, Canella is still all about innovation, quality, and unapologetic flavor. They’re one of the few IFS-certified** fruit cocktail producers, keeping things clean with no artificial colorants, aromas, or preservatives. Their secret? Full control of the Prosecco supply chains, growing their own peaches, and a patented natural sparkling fermentation method that skips forced carbonation. It’s cocktail craft, done the Canella way: fun, fizzy, and 100% natural.*

The Canella Bellini has aromas of peaches and white flowers. Juicy, ripe peaches take center stage on the palate, which is laced with subtle accents of apples and pears. Lively effervescence and bright acidity balance the fruit characters.

Alcohol by Volume (ABV %): 5%
Producer Name: Canella
Old World / New World: Old World
Country of Origin: Italy
Region: Veneto
Vintage: NV
Grape Varietals: Glera with peach purée and a touch of raspberry juice for color
Wine Style: RTD sparkling
Pack Size: 750ml
Container Style: Glass Champagne style bottle
Closure Style: Cork & cage
*importer notes
**The International Featured Standards (IFS) is a set of globally recognized standards ensuring food safety, product quality, and legal compliance across the supply chain.