Introduction:
The 2023 Cantine Gulino "Pretiosa" Albanello is a distinctive white wine from the Sicilia DOC in Italy. Produced by the historic Cantine Gulino, established in 1793, this wine showcases the rare and ancient Albanello grape, reflecting the winery's dedication to reviving Sicily's viticultural heritage.

Terroir:
The vineyards are located in the Noto area, approximately 45 minutes south of Siracusa. The soils here are calcareous and notably poor, often referred to as "white soils," which stress the vines and enhance the grape's character. The Mediterranean climate, with its warm days and cool nights, contributes to the balanced acidity and aromatic complexity of the Albanello grape.

Appearance:
Pale straw yellow with greenish reflections, indicating freshness and youth.

Nose:
Aromas of white flowers and stone fruits, complemented by subtle notes of almonds and a hint of tropical fruit.

Palate:
Crisp and floral, with flavors of peach and apricot. The wine exhibits a notable structure, with balanced acidity and a slight mineral undertone, contributing to its complexity and potential for aging.

Finish:
A clean, refreshing finish with lingering notes of stone fruits and a delicate almond aftertaste.

Overall Impression:
The 2023 Cantine Gulino "Pretiosa" Albanello is a testament to the winery's commitment to preserving and showcasing Sicily's indigenous grape varieties. Its harmonious balance of fruit, acidity, and structure makes it a versatile companion to structured seafood dishes and poultry. While enjoyable in its youth, the wine's composition suggests potential for further development with careful cellaring.

Alcohol by Volume (ABV %): Approximately 14%
Farming Practices: Sustainable
Producer Name: Cantine Gulino
Old World / New World: Old World
Country of Origin: Italy
Region: Sicilia DOC
Grape Varietals: 100% Albanello
Vintage: 2023
Wine Style: Dry, Medium-Bodied White
Winemaking Techniques: Grapes are harvested in early September at around 14% potential alcohol to moderate acidity and enhance aromatic expression. A brief cold soak at approximately 16°C with skin contact imparts texture. The wine is then racked and aged on fine lees for about three months until mid-January, followed by an additional three months of bottle aging before release.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Synthetic cork to minimize oxygen interaction and prevent cork taint.