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Introduction
The 2022 Cantine Valenti "Enrico IV" Etna Bianco is a distinguished white wine from Sicily's renowned Etna region. Crafted exclusively from the indigenous Carricante grape, this wine embodies the unique terroir of Mount Etna's northern slopes.

Terrior
Sourced from vineyards situated at approximately 800 meters altitude on Mount Etna's northern flank, the vines thrive in volcanic soils rich in lava ash. This high elevation and mineral-rich terrain impart distinctive characteristics to the wine.

Appearance
In the glass, the wine displays a pale straw-yellow hue with subtle greenish reflections, indicative of its youth and freshness.

Nose
The aromatic profile is delicate yet expressive, featuring scents of white flowers, flint, and white stone fruits such as peach and nectarine. These aromas are complemented by underlying notes of citrus and a hint of minerality.

Palate
On the palate, the wine is linear and refreshing, offering flavors of unripe peach, citrus, and a pronounced mineral character. The vibrant acidity enhances its crispness, leading to a well-balanced and invigorating taste experience.

Finish
The finish is clean and persistent, with lingering notes of citrus and minerality, leaving a refreshing aftertaste that invites another sip.

Overall Impression
The 2022 Cantine Valenti "Enrico IV" Etna Bianco exemplifies the elegance and complexity achievable with the Carricante grape in the unique terroir of Mount Etna. Its harmonious balance of floral, fruity, and mineral notes, coupled with vibrant acidity, makes it a compelling choice for enthusiasts of distinctive white wines.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic farming practices are implemented, utilizing only natural products to prevent disease and treat the vines.
Producer Name: Cantine Valenti
Old World / New World: Old World
Country of Origin: Italy
Region: Etna, Sicily
Grape Varietals: 100% Carricante
Vintage: 2022
Wine Style: Etna Bianco DOC
Winemaking Techniques: The grapes are hand-harvested in mid-October, destemmed, and undergo a 24-hour cold maceration with the skins to enhance aromatic extraction. Fermentation occurs in temperature-controlled stainless steel tanks at 14-16°C. The wine is aged for approximately six months in barriques on the lees, followed by three months of bottle aging before release.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork