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Crafted from 100% Sangiovese, the "White Label" is sourced from several of Casanova di Neri's estate vineyards. Grapes are hand-harvested and brought into the winery, where they are de-stemmed and pressed. Natural yeast fermentation and controlled temperature maceration take place in open conical vats for 3+ weeks. The wine is aged in oak barrels for 43 months followed by an additional 6 months in bottle prior to release. Check out the press!
94 points, Vinous
"Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted." (4/2018)
93 points, James Suckling
"This is a typical 2013 with a sweetness of fruit and plums. Citrus undertones. Medium to full body, ultra-fine tannins and a lively finish. Drink or hold." (11/2017)
93 points, Wine Spectator
"This is focused, with a vivid structure driving the cherry, leather, spice and earth flavors. Dusty tannins follow up, while this remains fresh on the lingering finish. Best from 2020 through 2033." (6/2018)
92 points, Decanter
"Referred to as the 'white label', this has been produced since 1978 and is a blend of the winery's various plots throughout the region...Bright cherry and pretty floral notes are deepened by black pepper, tobacco and balsamic herbs. The texture is taut yet silky, leading to a long and energetic finish. Drinking Window 2019-2029." (2/2018)
Producer Name: Casanova di Neri
Old/New World: Old World
Country of Origin: Italy
Appellation: Brunello di Montalcino
Quality Designation: DOCG
Grape Varietals: Sangiovese Grosso
Product Type: Wine
Wine Style: Fuller Body Red
Manual selection of the grapes before and after destemming,
followed by a spontaneus fermentation without the addition
of artificial yeast. Maceration is assisted by a falling down
system, and everything is carried out inside open cone-shaped
and temperature controlled fermenters for 23 days.
Winemaker: Carlo Ferrini
Pack/Size: 12/750 ml
Container Type: Dark Green Glass Bottle
Closure Style: Cork