Introduction:
Cayéya Tequila Blanco is a premium, unaged tequila produced in San Juanito de Escobedo, Jalisco, Mexico. Crafted under the expertise of Master Distiller Zandra Gomez, this tequila emphasizes traditional methods, sustainability, and exceptional quality.

Agave Content:
Made from 100% Blue Weber Agave, harvested between 6 to 9 years of maturity, ensuring a pure and authentic tequila experience.

Aroma and Flavor Profile:

• Aroma: Rich agave presence with earthy and herbaceous notes, complemented by subtle hints of ripe stone fruits like plum and apricot.
• Flavor: A bold agave-forward profile with gentle sweetness, caramelized agave, and vanilla. Mid-palate reveals citrus zest, hints of lime, and nutty undertones, leading to a refreshing and well-rounded finish.

Mouthfeel:
Velvety and full-bodied, coating the tongue with a luxurious texture. The tequila offers a balanced viscosity, creating a smooth and lingering finish.

Aging Process:
As a Blanco tequila, Cayéya is unaged, preserving the natural flavors and characteristics of the agave.

Distillery and Production Details:

• Region: San Juanito de Escobedo, Jalisco, Mexico
• Cooking: Masonry brick ovens
• Extraction: Roller mill
• Fermentation: Stainless steel tanks, fermentation without fibers
• Water Source: Deep well water
• Distillation: Double-distilled in copper pot stills
• Alcohol by Volume (ABV): 40%

Overall Impression:
Cayéya Tequila Blanco is an outstanding example of high-quality, artisanal tequila. Its balance of rich agave flavors, citrus, and smooth texture makes it an excellent choice for sipping neat, on the rocks, or as a base for premium cocktails.