Nicolas Feuillatte founded the Champagne house that bears his name in 1976; his inaugural cuvée was a reserve Champagne that to this day is the benchmark for quality against which all of their other wines are measured. Today, Nicolas Feuillatte works with a collective of farmers and has access to the best fruit in Champagne. A bottle of Nicolas Feuillatte Champagne is a testament to terroir-driven excellence. 

Cellar-aged for 4 years, this blend of 40% Pinot Noir (for roundness and structure), 40% Meunier (for fruitiness and soft, supple character), and 20% Chardonnay (for elegance and finesse), this is an iconic Champagne that perfectly encapsulates the Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase of intense, expressive fruit characters, while extensive cellar-aging brings appealing maturity and depth.*

Aromas and flavors of juicy pears and crunchy apricots merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true nature over time.*

Check out the press!

95 points, Decanter:
"A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure."

92 points, Wine Spectator:
"Anise, lime blossom and graphite aromas are subtle accents wafting through the white cherry, honeydew melon, lemon zest and salted almond flavors carried on the creamy mousse of this bright, balanced Champagne. Chardonnay, Pinot Noir and Meunier."

91 points, James Suckling:
"This balanced and creamy Champagne has aromas of sliced pears, peaches, honey and brioche. It’s medium-bodied, silky and balanced. Chardonnay, Pinot Noir and Meunier."

*winery notes