Introduction:
The 2024 Château Carbonneau “Le Nouveau Souffle” is a vivacious Bordeaux Clairet—a style that bridges a deep rosé and a lighter red. Blended from Cabernet Franc and Malbec, this wine offers bright fruit, refreshing structure, and summer-ready charm with just a whisper of savouriness.

Terroir:
Produced near Gensac between Saint-Émilion and Bergerac in Bordeaux, Château Carbonneau draws from gravelly soils typical of the region. The warm climate and well-draining soils contribute to ripe fruit expression, while the cooling nights preserve acidity—key for making a balanced clairet.

Appearance:
Medium crimson—clear and radiant—reflecting both freshness and a bit more depth than a traditional pale rosé.

Nose:
Bold and fruity with inviting aromas of ripe strawberries, wild red berries, and a whisper of floral perfume. There’s a round sweetness and vibrancy that immediately gets your attention.

Palate:
Medium-bodied yet light on its feet. Flavors of juicy strawberry and raspberry are lifted by bright acidity. A gentle, herbaceous undertone adds subtle complexity, while the smooth texture keeps it effortlessly drinkable.

Finish:
Clean and fresh, with persistent red fruit notes and a softly herbal note that invites another sip—refreshing and balanced.

Overall Impression:
This clairet delivers a delightful balance between rosé’s brightness and red wine complexity. “Le Nouveau Souffle” charms with fresh-strawberry fruit, lively acidity, and a pleasing depth that makes it more satisfying than a simple rosé. It’s a smart, food-friendly choice—refreshing now and ideal as a chilled summer companion—a truly breezy and engaging expression of modern Bordeaux Clairet.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Classic Bordeaux vineyard management
Producer Name: Château Carbonneau
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux, Bordeaux Clairet AOC
Grape Varietals: Cabernet Franc (43–50%) and Malbec (50–57%)
Vintage: 2024
Wine Style: Clairet—a rich, fruity, and fresh in-between of red and rosé
Winemaking Techniques: Skin contact (saignée method) for 48 hours, indigenous yeast fermentation at cool temperatures, aged briefly in stainless steel to preserve freshness
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork