Region: Burgundy (Bourgogne), France
ABV (Alcohol By Volume): 15%
Distillation Process: Maceration of Noir de Bourgogne blackcurrants with sugar
Maturation: Not barrel-aged; focused on fruit purity and liqueur balance

Tasting Notes
Appearance: Deep purple to garnet, intensely opaque
Nose: Rich and elegant, with vibrant blackcurrant aromas
Palate: Velvety and generous; pronounced blackcurrant flavor balanced by refined acidity and a creamy texture
Finish: Long and smooth, with lingering cassis and balanced sweetness

Pairing Suggestions
Food: Vanilla ice cream, fruit tarts, dark chocolate, roasted nuts, blue cheese, or as a glaze for duck and pork
Cocktails: Kir, Kir Royale, El Diablo, berry-accented Manhattan variations

Recommended Serving
Best enjoyed chilled, neat, or in classic cocktails like Kir and Kir Royale.