95 points, Robert Parker's Wine Advocate:
"There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows beautiful continuity, crescendoing on the nose and palate in synchronicity. There are aromas of grilled watermelon, red cherry, garden herb, and violet, and there is a charred note that recalls the toasted oak. The bouquet balances out beautifully, but you do get considerably more power on the palate thanks to the oomph of 15% alcohol and young tannins that get under your gums. Give this wine a few more years of bottle age." (12/14/23)

94 points, James Suckling:
"Sour cherries with stone and bark undertones to the aromas. Medium body, firm tannins, and a long, linear finish that ends tight. But this will soften with some age. Subtle bark and dried mushroom character at the end. Drink after 2025, but already pretty." (9/25/23)

93 points, Vinous:
"The 2019 Brunello di Montalcino is a seductress with an unbelievably pretty bouquet of cloves and sweet rose petals giving way to black cherries and balsam herbs. This easily sweeps across the palate, seamlessly smooth yet energetic, with a tart core of wild berry fruits and minerals enhanced by tantalizing acidity. A subtle coating of fine tannins remains as the 2019 tapers off with a pleasantly bitter tinge, leaving a resonance of cedar and dark chocolate. This is a must-have vintage for fans of Ciacci Piccolomini d'Aragona." (12/23)

92 points, Wine Spectator:
"This red pulls you toward the sanguine and iron side of Sangiovese, with a core of cherry and plum flavors that show accents of oak spice and eucalyptus. There's a hard edge of tannins rimming the finish, leaving a compact feel. Best from 2027 through 2039." (6/30/24)