Agave Content: 100% Blue Weber agave, organically cultivated.

Aroma and Flavor Profile: Aromas of sweet cooked agave, cinnamon, ripe fruit, and oak. The palate features woody agave notes with cinnamon and berry flavors. A medium-bodied profile with an oily texture, balancing agave pepper, oak, and baking spices, finishing with hints of chocolate.

Mouthfeel: Medium-bodied with a smooth, oily texture that coats the palate.

Aging Process: Aged for 6 months in used bourbon barrels, with careful barrel selection and blending before bottling.

Distillery and Production Details: Crafted at Feliciano Vivanco distillery (NOM 1414) in Arandas, Jalisco. Cooked in brick ovens for 24 hours, followed by a 24-hour resting period. The juice is extracted using a roller mill, and fermentation occurs over 5-9 days in stainless steel vats, accompanied by classical music to enhance yeast activity. Double distilled in copper stills.

Overall Impression: A well-balanced reposado with a smooth yet complex profile, combining sweet agave, spice, and oak. Ideal for sipping, offering depth and refinement for both casual and experienced tequila drinkers.