Conte Vistarino Costiolo Sangue di Giuda Dolce - Lombardy, Italy

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Conte Vistarino Costiolo Sangue di Giuda Dolce - Lombardy, Italy

Conte Vistarino Costiolo Sangue di Giuda Dolce - Lombardy, Italy

SKU:
Regular price $22.00 Sale price $17.60 Save 20%
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Vintage
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Introduction:
The 2023 Conte Vistarino Costiolo Sangue di Giuda Dolce from Lombardy, Italy, is a sweet, gently sparkling red wine that embodies the rich winemaking traditions of the Oltrepò Pavese region. Crafted from a blend of Croatina, Barbera, and Uva Rara grapes, this wine offers a delightful balance of natural sweetness and refreshing acidity.

Terrior:
The vineyards are located in Pietra de' Giorgi within the Oltrepò Pavese area of Lombardy. The soil composition includes a mix of stones, sand, silt, and clay, providing an ideal environment for these indigenous grape varieties. The Mediterranean climate, characterized by warm days and cool nights, contributes to the development of the grapes' aromatic profiles.

Appearance:
Bright ruby red color, indicating freshness and vibrancy.

Nose:
Rich and delicately aromatic, with typical scents of violet and strawberry.

Palate:
Sweet, elegant, and soft, with a perfect balance between acidity and natural sweetness. The gentle effervescence enhances its refreshing character.

Finish:
Smooth and lingering, leaving a pleasant aftertaste that invites another sip.

Overall Impression:
The 2023 Conte Vistarino Costiolo Sangue di Giuda Dolce is a charming and approachable sweet red wine that captures the essence of its Lombardy terroir. Its harmonious blend of floral and fruity aromas, coupled with its balanced sweetness and acidity, makes it a versatile companion for various dishes, including spicy foods, cured meats, dark chocolate desserts, and red fruit salads.

Alcohol by Volume (ABV %): 7%
Farming Practices: Conventional
Producer Name: Conte Vistarino
Old World / New World: Old World
Country of Origin: Italy
Region: Lombardy
Grape Varietals: Croatina, Barbera, Uva Rara
Vintage: 2023
Wine Style: Sweet, Sparkling Red
Winemaking Techniques: After hand-harvesting, the grapes undergo destemming and crushing. The must macerates in steel fermenters for five days at cold temperatures to extract color and aromas. Fermentation occurs in autoclaves until reaching an overpressure of 2.5 atmospheres, after which it is halted by cooling, and the wine is then bottled.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork

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