Introduction:
The 2021 Cordillera de Los Andes Chardonnay from Limarí Valley, Chile, is a distinguished white wine that exemplifies the region's unique terroir. Crafted by Miguel Torres Chile, this Chardonnay offers a harmonious blend of fruit and mineral notes, reflecting the winery's commitment to quality and sustainability.

Terrior:
Located in northern Chile, the Limarí Valley is renowned for its calcareous soils rich in limestone and its proximity to the Pacific Ocean. These factors contribute to a cool climate with significant maritime influence, resulting in wines with pronounced minerality and balanced acidity.

Appearance:
Pale yellow with greenish hues, indicating youth and freshness.

Nose:
Aromas of green apple and pear are complemented by floral notes of acacia and subtle hints of hazelnuts and praline, with a delicate overlay of oak.

Palate:
The palate reveals a saline character with a slightly creamy texture, balanced by vibrant acidity. Flavors of citrus and stone fruits are interwoven with mineral undertones, showcasing the influence of the calcareous soils.

Finish:
Long and persistent, with lingering notes of fresh fruit and a touch of salinity, leaving a clean and refreshing aftertaste.

Overall Impression:
This Chardonnay is a well-structured and elegant wine that beautifully captures the essence of the Limarí Valley's terroir. Its balance of fruit, acidity, and minerality makes it a versatile companion for a variety of dishes, particularly seafood and poultry.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainable, Vegan
Producer Name: Miguel Torres Chile
Old World / New World: New World
Country of Origin: Chile
Region: Limarí Valley
Grape Varietals: 100% Chardonnay
Vintage: 2021
Wine Style: Full-bodied, mineral-driven Chardonnay with a balance of fruit, oak, and acidity. The influence of the cool coastal climate and limestone-rich soils imparts a Burgundian elegance, making this wine an excellent choice for lovers of refined, structured Chardonnays.
Winemaking Techniques: Fermented in French oak barrels, followed by aging on lees to enhance texture and complexity. Partial malolactic fermentation to maintain freshness while adding a touch of creaminess.
Pack Size: Not specified
Container Style: Bottle
Closure Style: Cork