The Couly-Dutheil Blanc de Francs VdF is a unique and intriguing white wine produced by the renowned Couly-Dutheil winery, typically known for its reds from the Loire Valley. This wine is distinctive as it is made from Cabernet Franc, a grape usually reserved for red wine production, which has been vinified as a white wine (Blanc de Noirs style).

Tasting Notes:

• Appearance: The wine has a pale, slightly golden color with a brilliant clarity, showcasing its clean winemaking.
• Nose: On the nose, it offers an aromatic profile that is both fresh and expressive. You can expect to find notes of citrus fruits like lemon and grapefruit, accompanied by subtle floral undertones and hints of green apple. There may also be a touch of white pepper or herbal notes, reflecting the unique nature of using Cabernet Franc for a white wine.
• Palate: The palate is bright and lively, with a refreshing acidity that gives the wine a crisp, clean mouthfeel. The citrus and green apple flavors carry through from the nose, complemented by a slight minerality and a hint of spice that adds complexity. The wine is medium-bodied, with a good balance between fruit and acidity.
• Finish: The finish is crisp and lingering, with a pleasant dryness and a subtle return of the citrus and mineral notes, making it a refreshing and versatile wine.

Overall Impression:

The Couly-Dutheil Blanc de Francs VdF is a fascinating example of innovation in winemaking. It is a refreshing and unique white wine that would appeal to those looking for something different from the usual white wine offerings. This wine pairs well with seafood, white meats, and lighter dishes, or it can be enjoyed on its own as a crisp aperitif. It’s a great conversation starter for those who are curious about the versatility of Cabernet Franc.

This wine is ideal for wine enthusiasts who appreciate both the Loire Valley’s rich winemaking tradition and innovative approaches to classic grape varieties.