Introduction:
Cuvelier Los Andes brings seven generations of Bordeaux winemaking heritage to the high-altitude vineyards of Mendoza's Uco Valley, crafting wines that speak as much of their Andean terroir as of their storied Old World roots. Their Cabernet Sauvignon, the estate's "pure expression of the grape", is produced with meticulous care, making it one of the more compelling values in Argentine wine. The 2020 vintage delivered extraordinary concentration thanks to a warm, dry growing season that pushed phenolic ripeness to exceptional levels. 

Terroir:
Situated at 1,000 meters above sea level in Vista Flores, Tunuyán, the estate's 55 hectares sit on well-drained alluvial soils of stones and sand deposited by Andean runoff - a foundation that lends complex mineral notes to the finished wines. The Uco Valley's continental high-altitude climate means intense daytime sun for deep fruit ripeness, while cool nights slow sugar accumulation and preserve natural acidity and aromatic lift. This diurnal swing is the defining force behind the wine's balance of power and freshness.

Tasting notes:
The 2020 Cuvelier Los Andes Cabernet Sauvignon has aromas of blackcurrants and black cherries framed by notes of anise, Mediterranean herbs, and a subtle mineral thread. With air, the nose reveals hints of cedar and vanilla, a nod to the 11 months spent in French oak. The palate is medium-to full-bodied, with flavors of black cherries, plums, and cassis laced with hints of black pepper and baking spices. Tannins are firm yet pliant, and bright acidity keeps the wine fresh. The balance between fruit density and structural backbone is the calling card of this vintage.  The finish is long and satisfying, with  notes of black fruits, anise, and a faint mineral echo that reflects the stony soils of Vista Flores. 

Food Pairings:
🥩 Meat: Grilled ribeye, lamb chops with chimichurri, or slow-braised short ribs
🥦 Vegetarian:Roasted eggplant with tomato and herbs, or a lentil and mushroom ragu 🧀 Charcuterie Board: Aged manchego, cured salami, Marcona almonds, and dried cherries

Alcohol by Volume (ABV %): 14.5% 
Farming Practices: Organic and biodynamic estate
Producer Name: Cuvelier Los Andes (Bodega Cuvelier Los Andes SA)
Old World / New World: New World
Country of Origin: Argentina
Region: Uco Valley, Vista Flores, Tunuyán, Mendoza
Grape Varietals: 100% Cabernet Sauvignon
Vintage: 2020
Wine Style: Red — Bold & Structured
Winemaking Techniques: Manual harvest in 12 kg boxes; maceration prior to alcoholic fermentation; fermented in stainless steel at max 26°C for 7–10 days; 100% malolactic fermentation; aged 60% in French oak barrels for 11 months
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork

Sources: Cuvelier Los Andes — Official Producer Website