Introduction:
The 2021 Soul of a Lion Proprietary Red from DAOU Vineyards is the estate’s flagship cuvée, crafted from the finest blocks atop DAOU Mountain. Powerful yet impeccably polished, this Bordeaux-style blend reflects both Paso Robles’ bold sunshine and the remarkable elevation and limestone soils that define the estate. Presented in magnum format, the wine gains additional aging potential and dramatic presence.

Terrior:
Sourced from the high-elevation estate vineyards in the Paso Robles AVA, the vines grow in calcareous clay and fractured limestone soils reminiscent of Saint-Émilion. At over 2,000 feet above sea level, intense sunlight ensures phenolic ripeness, while significant diurnal temperature swings preserve acidity and aromatic precision. The result is a wine of concentration, structure, and mineral-driven balance.

Appearance:
Deep opaque garnet with a nearly black core and vibrant purple rim, showing immense concentration and youthful density.

Nose:
Highly expressive and layered, offering aromas of cassis, blackberry, and black plum intertwined with graphite, violet, cedar, espresso, and dark chocolate. Subtle notes of tobacco leaf, crushed stone, and baking spice add complexity.

Palate:
Full-bodied and commanding, yet remarkably refined. Dense black fruit flavors are framed by firm, velvety tannins and vibrant acidity. Notes of blackcurrant, blueberry compote, cocoa, and savory herbs unfold seamlessly, with impeccably integrated French oak lending depth and structure without excess sweetness.

Finish:
Exceptionally long and persistent, finishing with lingering dark fruit, mineral tension, and fine tannins that signal substantial aging potential—particularly enhanced in magnum format.

Food Pairings:

• Meat: Prime rib, dry-aged ribeye, braised short ribs

• Vegetarian: Wild mushroom ragù, truffle risotto, roasted eggplant with herbs

• Charcuterie Board: Aged gouda, blue cheese, cured meats, dark chocolate

Overall Impression:
The 2021 Soul of a Lion is a commanding yet elegantly structured Paso Robles Bordeaux-style blend, synthesizing mountain limestone terroir, meticulous winemaking, and layered complexity into a wine of exceptional depth. In magnum, its structure and balance promise extended cellaring, while its richness and polish make it a superb partner for robust meats and refined cuisine.

Alcohol by Volume (ABV %): 15.2%
Farming Practices: Sustainable, estate-grown viticulture
Producer Name: DAOU Vineyards
Old World / New World: New World
Country of Origin: United States
Region: Paso Robles AVA, California
Grape Varietals: Predominantly Cabernet Sauvignon with Cabernet Franc and Petit Verdot
Vintage: 2021
Wine Style: Dry, full-bodied Bordeaux-style red blend
Winemaking Techniques: Hand harvesting, small-lot fermentation, extended maceration, aging in new French oak barrels
Pack Size: 1.5L Magnum
Container Style: Glass bottle (Magnum)
Closure Style: Natural cork

Sources:

• DAOU Vineyards official producer technical sheets and estate information
• Paso Robles AVA climate and limestone soil references