Introduction: Del Maguey Chichicapa is a distinguished single-village mezcal hailing from San Balthazar Chichicapam in Oaxaca, Mexico. Crafted by Maestro Mezcalero Faustino Garcia Vasquez, this mezcal exemplifies traditional production methods, resulting in a spirit celebrated for its complexity and depth.

Agave Type:

• Espadín (Agave angustifolia): Cultivated.

Aroma and Flavor Profile:

• Aroma: Medium intensity with notes of sweet roasted agave, toasted corn, and subtle smokiness.
• Flavor: Balanced palate featuring dried fruit, sweet almond, and hints of citrus, complemented by a gentle smokiness.
• Finish: Long and smooth with overtones of mint and a lingering smoky essence.

Mouthfeel: Silky and well-rounded, providing a satisfying and harmonious tasting experience.

Cook Time: 4-5 days.

Rest Time After Cook: Not Available.

Distillery and Production Details:

• Maestro Mezcalero: Faustino Garcia Vasquez.
• Location: San Balthazar Chichicapam, Oaxaca, Mexico.
• NOM Number: NOM-O41X.
• Production Process:
  • Cooking: Agave hearts are roasted in earthen pit ovens using a variety of woods, including sabino, encino, ocote, eucalyptus, and huamuchil.
  • Milling: Crushed using a traditional horse-drawn molino.
  • Fermentation: Open-air fermentation in wooden vats with natural yeasts, lasting 6-8 days.
  • Distillation: Double distilled in copper pot stills.

Farming Practices: Traditional and artisanal methods are employed, with a focus on sustainable harvesting of mature Espadín agaves aged 7-8 years.

Overall Impressions: Del Maguey Chichicapa is a quintessential representation of Oaxacan mezcal, offering a harmonious balance of citrus, smoke, and herbal notes. Its intricate flavor profile and smooth finish make it a compelling choice for both mezcal aficionados and those new to the spirit, reflecting the rich heritage and craftsmanship of its origin.