Introduction:
This 2023 Chardonnay from Del Rio Vineyards beautifully showcases the Rogue Valley’s distinct terroir with a harmonious balance of bright acidity, orchard fruit expression, and a creamy texture.
Terroir:
Grown in Del Rio’s estate vineyards in Rogue Valley, the vines thrive in volcanic and alluvial soils with good drainage, benefiting from south-facing exposures. This lends lift and depth to the wine.
Appearance:
The wine unfolds in the glass with a luminous golden hue backed by clarity and subtle shine—inviting and vibrant.
Nose:
Aromas of crisp apple, ripe pear, and stone fruit like apricot intertwine with fresh lemon peel and elegant vanilla nuances from oak. A subtle mineral or wet stone element also emerges.
Palate:
Medium-bodied and smooth yet supported by lively acidity, the palate offers a blend of orchard fruits, citrus highlights, clove-like spice, and a gentle oak creaminess. Finishing layers include lime zest, eucalyptus, and a buttery mouthfeel.
Finish:
Clean, crisp, and resonant—citrus notes and vanilla-tinged oak linger gracefully, inviting another sip.
Overall Impression:
This 2023 Chardonnay is a refined and memorable Rogue Valley expression—bright, balanced, and tantalizingly juicy, with creamy undertones and layered complexity. It pairs beautifully with roasted chicken, creamy pastas, grilled seafood, lemon risotto, and soft or mild cheeses. The wine’s supple richness and spice also make it a delicious match for a savory, creamy dish such as butter chicken curry.
Alcohol by Volume (ABV %): 12.8%
Farming Practices: Estate‑grown, unknown certification
Producer Name: Del Rio Vineyards
Old World / New World: New World
Country of Origin: United States
Region: Rogue Valley AVA, Southern Oregon
Grape Varietals: Chardonnay
Vintage: 2023
Wine Style: Medium‑bodied, creamy yet vibrant Chardonnay
Winemaking Techniques: Fermented in French oak (10% new), malolactic fermentation, aged approximately 8 months before bottling
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Unknown