The Delmati Biokovo Trbljan from Dalmatia, Croatia, is a wine made from the indigenous Trbljan grape variety. Here's a detailed look at its tasting notes:

• Appearance: The wine typically has a bright, medium to deep ruby color, indicating its concentration and youthful vigor.

• Nose: On the nose, the Delmati Biokovo Trbljan often offers an enticing bouquet of ripe red and black fruits, such as cherry, raspberry, and plum. You'll also find aromatic notes of herbs and spices, which can include hints of black pepper, thyme, and dried herbs. There might be subtle earthy or mineral undertones, reflecting the terroir of the Dalmatian region.

• Palate: On the palate, the Trbljan is usually medium to full-bodied with a well-balanced profile. The fruit flavors are expressive and vibrant, featuring ripe cherry, plum, and a touch of blackberry. The tannins are typically smooth and integrated, providing structure without overwhelming the fruit. The wine often has a good level of acidity that adds freshness and highlights its complexity. You might also detect nuanced flavors of spice and a touch of earthiness, contributing to its overall depth.

• Finish: The finish is generally smooth and lingering, with lasting notes of red fruit and a hint of spice or earthiness. The balance of fruit and acidity often results in a clean and satisfying aftertaste.

Overall, the Delmati Biokovo Trbljan is known for its approachable yet nuanced profile, making it a versatile wine for pairing with a range of dishes, such as grilled meats, roasted vegetables, and Mediterranean cuisine.

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