Introduction:
Derrumbes Michoacán is an artisanal mezcal produced in Tzitzio, Michoacán, Mexico. This expression is crafted from a blend of wild agave species, showcasing the rich traditions and unique terroir of the Michoacán region.

Agave Type:

• Cupreata (Maguey Chino): Wild-harvested.
• Inaequidens (Maguey Alto): Wild-harvested.

Aroma and Flavor Profile:

• Aroma: A complex bouquet featuring notes of smoke, pine, rubber, and tropical fruits.
• Flavor: Herbal and peppery agave flavors with underlying smokiness and tropical fruit nuances, supported by a mineral backbone.
• Finish: Light and juicy with a lingering complexity.

Mouthfeel:
Medium-bodied with a smooth and balanced texture, offering a harmonious interplay of flavors on the palate.

Cook Time:
Not Available.

Rest Time After Cook:
Not Available.

Distillery and Production Details Including NOM Number:

• Maestro Mezcalero: Guadalupe Perez Toledo.
• Location: Tzitzio, Michoacán, Mexico.
• NOM Number: Not Available.
• Production Process:
  • Cooking: Agave hearts are cooked in an underground stone pit using black oak, imparting a distinctive smoky character.
  • Milling: Crushed using a mechanical shredder to extract the agave juice.
  • Fermentation: Fermented in underground tanks lined with pine wood, adding to the herbal character of the mezcal.
  • Distillation: Distilled using the traditional Filipino method, which involves a wooden still with a copper pot at the top, contributing to the unique flavor profile.

Farming Practices:
Traditional and artisanal methods are employed, focusing on sustainable harvesting of mature wild agaves. The use of local materials and techniques reflects the deep-rooted mezcal culture of the Michoacán region.

Overall Impressions:
Derrumbes Michoacán offers a distinctive and complex flavor profile that reflects the unique characteristics of the wild agave species and traditional production methods of the region. Its harmonious balance of smoky, herbal, and fruity notes makes it an intriguing choice for mezcal enthusiasts seeking to explore the diverse expressions of Mexican mezcal.