Name: Dingle Single Malt Irish Whiskey Batch No. 3
Brand/Distillery: Dingle Distillery
Region: Dingle, County Kerry, Ireland
Age Statement: No Age Statement (NAS)
ABV: 46.5%
Mash Bill: 100% Irish Malted Barley
Cask Types: Matured in a combination of Bourbon and Port casks

Tasting Notes:

• Appearance: Pale gold with a hint of peach
• Nose: Floral notes of honeysuckle and hay, complemented by a wisp of smoke and raw almond nuttiness
• Palate: Delicate and light-bodied, featuring initial smoky flavors that transition to black tea, cherry wood, white pepper, and apricot
• Mouthfeel: Velvety texture with a balanced complexity
• Finish: Medium length with lingering notes of dried fruits, chocolate chip cookies, and a touch of five-spice

Food Pairings:

This whiskey pairs well with roasted poultry, creamy cheeses like Brie, and desserts such as apricot tart or almond biscotti.

Ideal Serving Suggestions:

• Neat: To appreciate its nuanced flavors and velvety mouthfeel
• With Water: A few drops can open up additional floral and fruity notes
• Cocktail: Makes a refined base for an Old Fashioned or a Manhattan

Overall Impression:

Dingle Single Malt Irish Whiskey Batch No. 3 showcases the distillery's commitment to quality and craftsmanship. The marriage of Bourbon and Port casks imparts a harmonious blend of sweet and spicy notes, offering a complex yet approachable experience for whiskey enthusiasts.