Name: Dingle Single Malt Irish Whiskey Batch No. 5
Brand/Distillery: Dingle Distillery
Region: Dingle, County Kerry, Ireland
Age Statement: No Age Statement (NAS)
ABV: 46.5%
Mash Bill: 100% Irish Malted Barley
Cask Types: Matured in a combination of ex-Bourbon, Pedro Ximénez (PX) Sherry, and Madeira casks

Tasting Notes:

• Appearance: Light amber
• Nose: Crème brûlée, salted caramel, and molten honeycomb
• Palate: Sun-dried raisins, creamy blossom honey, and tiramisu laced with vanilla
• Mouthfeel: Smooth and creamy
• Finish: Sweet spice from the bourbon cask; warm, lingering, and mellow

Food Pairings:

This whiskey pairs well with desserts such as tiramisu, crème brûlée, or a cheese platter featuring aged Gouda and dried fruits.

Ideal Serving Suggestions:

• Neat: To appreciate its rich and complex flavors
• With Water: A few drops can open up additional sweet and spicy notes
• Cocktail: Makes a refined base for a Whiskey Sour or an Old Fashioned

Overall Impression:

Dingle Single Malt Irish Whiskey Batch No. 5 showcases the distillery's dedication to crafting unique and flavorful expressions. The combination of ex-Bourbon, PX Sherry, and Madeira casks imparts a harmonious blend of sweet, spicy, and fruity notes, offering a complex yet approachable experience for whiskey enthusiasts.