Introduction:
The 2021 DobleDePerez 'Camaleónica' is a distinctive red wine from the Jumilla region in Spain. Produced by the family-run Microbodega DobleDePerez, this wine showcases the unique character of the Monastrell grape, reflecting the winery's commitment to minimal intervention and natural winemaking practices.

Terroir:
Sourced from 50-year-old, ungrafted Monastrell vines planted in calcareous soils at an altitude of 900 meters in the Hoya de Santa Ana estate (Tobarra), the vineyard benefits from a Mediterranean climate. The high elevation and soil composition contribute to the wine's complexity and depth.

Appearance:
Deep ruby-red hue, indicating its richness and concentration.

Nose:
Aromas of ripe red fruits, complemented by subtle floral notes and a hint of spice, creating an inviting and complex bouquet.

Palate:
Medium-bodied with a balanced acidity, the palate reveals flavors of fresh berries, a touch of minerality, and well-integrated tannins. The wine's natural fermentation and aging process contribute to its harmonious and expressive profile.

Finish:
A long, satisfying finish with lingering notes of red fruit and a subtle earthy undertone, showcasing the wine's elegance and depth.

Overall Impression:
The 2021 'Camaleónica' exemplifies DobleDePerez's dedication to producing authentic wines that express their terroir and varietal character. Its harmonious blend of fruit flavors, balanced acidity, and minimal intervention winemaking make it a versatile companion to a variety of dishes, from grilled meats to Mediterranean cuisine.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic, minimal intervention
Producer Name: DobleDePerez
Old World / New World: Old World
Country of Origin: Spain
Region: Murcia
Sub-Region: Jumilla
Grape Varietals: 100% Monastrell (ungrafted vines)
Vintage: 2021
Wine Style: Dry red wine
Winemaking Techniques: Hand-harvested grapes are selected in the vineyard and transported to the winery in 15 kg boxes during the early morning to maintain low temperatures. Fermentation is spontaneous, utilizing native yeasts without the addition of enological products. Approximately 25% of the grapes undergo carbonic maceration with whole clusters, while the remaining 75% are gently crushed and fermented in stainless steel tanks with temperature control. Post-fermentation, the wine is pressed and aged for six months in a combination of clay amphorae and used 300-liter French oak barrels. The wine is naturally clarified and stabilized, bottled without filtration, and contains very low levels of added sulfites.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Not specified