The Domaine de Olivette "Mare Nostrum" Rouge from IGP Méditerranée, France, is a well-balanced red wine that embodies the warmth and character of Mediterranean vineyards. This wine typically features a blend of regional varieties, offering ripe fruit flavors, earthy undertones, and subtle complexity. Here are the tasting notes:

Appearance:
The wine has a deep ruby-red color with garnet reflections, indicating its richness and concentration.

Nose:
On the nose, the Domaine de Olivette "Mare Nostrum" Rouge is aromatic and inviting. It offers ripe red and dark fruit aromas such as cherry, blackberry, and plum, accompanied by subtle notes of dried herbs like thyme and rosemary, reflecting the wine’s Mediterranean origins. There are also hints of black pepper, licorice, and a touch of earthy minerality, adding layers of complexity to the bouquet.

Palate:
The palate is medium-bodied with a smooth, velvety texture. The fruit flavors are ripe and concentrated, with black cherry, plum, and blackberry at the forefront. These are complemented by herbal notes and a subtle spiciness, such as black pepper and a hint of clove. The wine’s acidity is balanced, providing freshness that enhances the fruit flavors, while the tannins are soft and well-integrated, offering structure without being overly aggressive. The wine’s earthy undertones and slight minerality give it depth and a sense of place, while a touch of oak provides a hint of vanilla or toast.

Finish:
The finish is long and elegant, with lingering notes of ripe fruit, herbs, and a touch of spice. The wine leaves a smooth, slightly savory aftertaste with well-rounded tannins, making it both satisfying and easy to drink.

Overall Impression:
Domaine de Olivette "Mare Nostrum" Rouge is a beautifully balanced and approachable red wine that captures the essence of Mediterranean winemaking. Its combination of ripe fruit, soft tannins, and subtle herbal complexity makes it a versatile choice for pairing with a variety of dishes, including grilled meats, roasted vegetables, Mediterranean cuisine, and hard cheeses. It’s also a great wine to enjoy on its own, making it ideal for casual dinners or gatherings. This wine is best enjoyed in its youth to fully appreciate its vibrant fruit and balanced structure, but it has enough depth to age gracefully for a few more years.