3@$19.50

PRODUCT OVERVIEW/REVIEW:

Domaine Vigneau-Chevreau is one of the most prolific producers in the Loire Valley, thanks to fifth-generation winemaker Stéphane Vigneau-Chevreau's dedication to organic/biodynamic farming as well as a non-interventionist approach to winemaking that lets the terroir do the talking. Today's wine is crafted from 100% Chenin Blanc sourced from vines planted on south-facing hills in Vouvray with soils composed of clay, limestone, and flint ("silex"). The wine is fermented in seasoned barrels for two months after harvest, followed by a few months of lees-aging in stainless-steel tanks, thus achieving a pitch-perfect balance between acidity and generous fruit characters. It has flavors of orchard fruits, particularly pear, as well as a dash of honey. Great either as an aperitif or with seafood dishes. 

PRODUCT DETAILS:
Producer Name: Domaine Vigneau-Chevreau
Old/New World: Old World
Country of Origin: France
Region: Loire Valley
Sub-Region: Anjou-Touraine
Appellation: Vouvray
Quality Designation: AOC
Grape Varietals: Chenin Blanc
Vintage: 2019
Product Type: Wine
Wine Style: Medium Body White
Winemaker: Christoph Vigneau-Chevreau
ABV: 13%
Pack/Size: 12/750 ml
Container Type: Deep Amber Glass Burgundy Bottle
Closure Style: Natural Cork

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