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Introduction:
The 2023 Domaine Vigneau-Chevreau Vouvray Sec Cuvée Silex is a distinguished dry white wine from the Vouvray appellation in the Loire Valley, France. Crafted by the Vigneau-Chevreau family, who have managed the estate since 1875, this wine exemplifies the unique characteristics imparted by the flint-rich 'Silex' soils and the Chenin Blanc grape variety.

Terroir:
The vineyards span 69 acres across four of the eight small villages of Vouvray, with vines averaging 40 years in age. The soils are primarily composed of tuffeau and argillaceous (clay) chalks, with certain parcels rich in Silex and covered by 'Perruches,' Touraine's flinty stones. This terroir contributes to the wine's distinctive mineral character. The estate has been certified organic since 1999 by ECOCERT and practices biodynamic viticulture, reflecting a commitment to sustainable and holistic farming practices.

Appearance:
Brilliant yellow-gold hue, indicating its freshness and clarity.

Nose:
A complex and fresh bouquet featuring aromas of quince, pear, and citrus fruits, complemented by subtle floral notes and a hint of flint, emphasizing its mineral character.

Palate:
Medium-bodied with a harmonious balance of residual sugar (approximately 5 g/l) and acidity, providing a refreshing mouthfeel. Flavors of ripe apple, pear, and citrus are interwoven with mineral undertones, reflecting the unique Silex terroir.

Finish:
A long, mineral-driven finish with lingering notes of citrus and a subtle flinty nuance, showcasing the wine's elegance and depth.

Overall Impression:
The 2023 Vouvray Sec Cuvée Silex exemplifies the Vigneau-Chevreau family's dedication to producing wines that authentically express their terroir. Its balanced acidity, complex fruit profile, and pronounced minerality make it a versatile companion to a variety of dishes.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Certified Organic and practicing Biodynamic
Producer Name: Domaine Vigneau-Chevreau
Old World / New World: Old World
Country of Origin: France
Region: Loire Valley
Sub-Region: Anjou-Touraine
Grape Varietals: 100% Chenin Blanc
Vintage: 2023
Wine Style: Dry white wine
Winemaking Techniques: Hand-harvested grapes undergo slow pressing, followed by fermentation with indigenous yeasts. A small portion ferments in used oak demi-muids, while the majority ferments in temperature-controlled stainless steel tanks. The wine rests on fine lees until spring, with minimal use of sulfur dioxide, and is bottled young to preserve freshness.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork