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Introduction:
Don Abraham Organic Añejo Tequila is a premium, handcrafted tequila produced in Amatitán, Jalisco. Made with a commitment to organic farming and traditional techniques, this Añejo offers a refined and complex drinking experience.

Agave Content:
Made from 100% organically grown Blue Weber Agave, cultivated in the rich volcanic soils of Jalisco.

Aroma and Flavor Profile:

• Aroma: Notes of rich vanilla, caramel, toasted oak, and dried fruit, complemented by hints of spice and cocoa.
• Flavor: A smooth and layered profile featuring sweet agave, oak, baking spices, dark chocolate, and a touch of citrus.

Mouthfeel:
Full-bodied and velvety, with a long, warm finish that highlights its depth and aged complexity.

Aging Process:
Aged for a minimum of 14 months in oak barrels, allowing it to develop a deep golden color and a sophisticated balance of flavors.

Distillery and Production Details:

• Distillery: Tequila Las Américas (NOM 1480)
• Region: Amatitán, Jalisco, Mexico
• Cooking: Stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air fermentation in stainless steel tanks
• Distillation: Double-distilled in stainless steel pot stills with copper coils
• Alcohol by Volume (ABV): 40%

Overall Impression:
Don Abraham Organic Añejo Tequila is a masterfully crafted spirit that balances the natural sweetness of agave with the refined character of oak aging. Its smooth, complex profile makes it an excellent choice for sipping neat or enjoying as a luxurious addition to premium cocktails.