Introduction: El Dorado 3 Year Old Rum is a premium white rum from Guyana, crafted in the Demerara tradition. Aged for three years in oak barrels and charcoal-filtered for clarity, it offers a refined balance of flavor and smoothness, making it versatile for sipping and mixing.

General Information:
• Brand and Name: El Dorado 3 Year Rum Demerara
• Type of Rum: White Rum
• Origin: Guyana
• Age: 3 years
• ABV: 40%

Appearance:
• Color: Crystal clear and colorless, achieved through charcoal filtration.
• Clarity: Exceptionally clear, with no impurities or cloudiness.
• Viscosity: Light legs on the glass, indicating a clean and crisp body.

Aroma (Nose):
• Complexity: Subtle and refined, with delicate sweet and fruity notes.
• Key Notes: Hints of vanilla, coconut, citrus zest, and a touch of caramel and light oak.
• Intensity: Soft and balanced, offering a light yet inviting aroma.

Taste (Palate):
• First Impression: Smooth and crisp, with a gentle sweetness.
• Flavor Profile: Subtle flavors of vanilla, coconut, and a touch of toffee, balanced with light citrus and a hint of oak from the aging process.
• Texture: Clean and silky, with a refreshing lightness.
• Balance: Well-balanced, with a gentle interplay of sweet, fruity, and woody elements.

Finish:
• Length: Short to medium.
• Flavors: Lingering notes of vanilla and a faint touch of oak.
• Aftertaste: Clean and slightly sweet, with no harshness.

Overall Impression
• Uniqueness: A standout white rum that combines the smoothness of aging with the versatility of a clear rum, perfect for elevating cocktails.
• Versatility: Ideal for mixing in classic rum cocktails, yet refined enough to enjoy on its own or over ice.
• Occasion: Perfect for summer gatherings, casual sipping, or as a high-quality base for tropical drinks.

Pairing Suggestions
• Cocktails: Mojito, Daiquiri, or Piña Colada.
• Food: Grilled seafood, ceviche, light salads, or tropical fruits like mango and pineapple.