Introduction: El Mero Mero Tobalá is an artisanal mezcal produced in San Dionisio Ocotepec, Oaxaca, Mexico. Crafted by Maestro Mezcalero Justino García Cruz, this mezcal is made from 100% wild Tobalá agave, which takes over 12 years to mature. The limited availability of Tobalá agave contributes to the exclusivity and unique flavor profile of this mezcal.

Agave Type:

• Tobalá (Agave potatorum): Wild-harvested, matured at 12-15 years.

Aroma and Flavor Profile:

• Aroma: Soft milk chocolate with subtle herbal notes.
• Flavor: Sweet cooked agave with a milk chocolate finish; minimal green notes.
• Finish: Medium burn with a smooth, thick mouthfeel.

Mouthfeel: Smooth and thick, providing a rich and satisfying texture on the palate.

Cook Time: Approximately 3-5 days.

Rest Time After Cook: Not specified.

Distillery and Production Details:

• Maestro Mezcalero: Justino García Cruz.
• Location: San Dionisio Ocotepec, Oaxaca, Mexico.
• NOM Number: NOM-O282X.
• Production Process:
  • Cooking: Agave hearts are roasted in an earthen pit using local pine wood, approximately five feet deep, for 3-5 days.
  • Milling: Crushed by a traditional horse-drawn tahona mill.
  • Fermentation: Open-air fermentation in encino oak wood vats for 3-5 days.
  • Distillation: Double distilled in copper pot stills; proofed off the still without adding water, keeping just the heart.

Farming Practices: Traditional and artisanal methods are employed, focusing on sustainable harvesting of mature wild Tobalá agaves. Efforts are underway to cultivate Tobalá to ensure future sustainability.

Overall Impressions: El Mero Mero Tobalá offers a distinctive and complex flavor profile, characterized by its sweet, chocolatey notes and smooth, thick mouthfeel. The meticulous traditional production methods and the use of wild Tobalá agave contribute to its exclusivity and appeal among mezcal enthusiasts seeking a refined and authentic experience.