Introduction:
A refined yet expressive Pinot Noir from Oregon’s Eola-Amity Hills AVA, this wine presents vibrant fruit, subtle earthiness, and a silky structure. Carefully crafted, it offers precision and elegance—a modern expression of Oregon’s cool-climate Pinot.

Terrior:
Sourced from premium hillside vineyards in the Eola-Amity Hills region, planted on volcanic Jory soils with marine sediment overlay. Cooling Pacific breezes funnel through the Van Duzer corridor, ensuring slow ripening, focused aromatics, and balanced acidity in the grapes.

Appearance:
Brilliant garnet with bright magenta rim highlights, showing clarity and youthful vibrancy.

Nose:
Complex and alluring, the nose features layers of wild strawberry, ripe cherry, and pomegranate. Subtle floral hints of violet and rose petal emerge alongside earthy undertones of forest floor, mushroom, and savory thyme.

Palate:
Medium-bodied with a plush entry—fresh red cherry, raspberry, and cranberry lead the way. Mid-palate depth emerges through notes of cola, black tea, and wet stone, while fine-grained tannins provide structure. A gentle undercurrent of oak spice and cinnamon rounds out the experience without dominating the fruit.

Finish:
Elegant and persistent, with lingering notes of red fruit and earth returning on the close. A final whisper of mineral tension keeps the finish focused and energized.

Overall Impression:
This Eola-Amity Hills Cuvée is a thoughtful and refined interpretation of Willamette Valley Pinot Noir. It balances expressive fruit and savory complexity with refreshing structure, making it a versatile and satisfying wine now, yet with enough depth to enjoy over the next 5–7 years.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable
Producer Name: Evesham Wood
Old World / New World: New World
Country of Origin: USA
Region: Eola-Amity Hills, Willamette Valley, Oregon
Grape Varietals: 100% Pinot Noir
Vintage: 2022
Wine Style: Dry Red; Medium-bodied with vibrant red fruit, fine tannins, and savory nuance
Winemaking Techniques: Hand-harvested; fermented with native and cultured yeasts in open-top fermenters; aged 10 months in French oak (25% new) with periodic lees stirring for texture and integration
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Natural Cork