Fernet Vallet Liqueur

Region: Mexico
ABV (Alcohol By Volume): 35%
Distillation Process: Neutral spirit macerated with a blend of roots, herbs, and spices
Maturation: Not barrel-aged; bottled post-maceration for botanical integrity

Tasting Notes
Appearance: Dark, opaque brown
Nose: Intensely herbal with dominant notes of cardamom, cinnamon, clove, and menthol
Palate: Smooth and balanced; flavors of gentian root, quinine, clove, and cinnamon with hints of myrrh and saffron bitterness
Finish: Long, herbal, and bitter with lingering spice and cooling menthol

Pairing Suggestions
Food: Dark chocolate, roasted nuts, aged cheeses; excellent as a post-meal digestif
Cocktails: Hanky Panky, Mezcal Negroni, Fernet con Cola, or as a bitter modifier in Old Fashioneds

Recommended Serving
Best enjoyed neat or over ice. Also shines in bold, herbaceous cocktails.