Aldo Vajra's winery in Langhe may not be very old, but it faithfully adheres to the centuries-old winemaking traditions of the region. Mr. Vajra makes his Barolos Old-World style, saying, "Traditional wines are more elegant, with more delicate perfumes, leaner, somewhat difficult, but offering more pleasure at the table." His wines possess a degree of elegance and complexity that makes them stand out, even among the lofty wines of Barolo. 

"Albe", a tribute to traditional Barolo, is sourced from a blend of high-elevation vineyards where, every day, you can see three beautiful sunrises, or Albe. Aged for 26 months in large Slavonian oak casks of 40, 50, and 75 hectoliters, it shows an expressive nose with aromas of fresh cherries, crushed stones, and roses. The mouthfeel is bright and energetic, with a generous mouthfeel and a youthful tannic structure enriched by notes of raspberry and orange zest.

Check out the press!

#9, Top-100 WInes of 2024
94 points, Wine Spectator:
"This effusive red displays cherry, raspberry, rose, iron, juniper, and hay flavors underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral, and floral elements."

94 points, Robert Parker's Wine Advocate:
"You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite, and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging."

93 points, Wine Enthusiast:
"The nose is a harmonious blend of red fruits, featuring warmed cherries macerated in sweet and savory spices of cinnamon and clove. Dried raspberries and red currant add depth, while a distinct dried leaf and floral component entices. Vibrant cherry, cranberry, and strawberry stand tall on the palate, with thyme and bay leaf adding subtle herbaceous undertones that balance the flavors. Mouthwatering acidity keeps the wine lively, and approachable tannins allow you to enjoy this wine now and give you the tools to pair with a variety of cuisines." 

ABV: 14%