Introduction:

G4 Añejo Tequila is a premium aged spirit from Jesús María in Los Altos, Jalisco—crafted by fourth-generation Master Distiller Felipe Camarena at El Pandillo Distillery (NOM 1579). It’s known for preserving agave’s natural character while showcasing the complexity gained from barrel aging.

Agave Content:

Made from 100% mature Blue Weber Agave harvested in the highlands of Jalisco, ensuring a sweet and rich agave expression.

Aroma and Flavor Profile:

Aroma:
Inviting notes of vanilla, cooked agave, light oak, floral undertones, and a touch of smokiness.

Flavor:
A harmonious blend of sweet agave and caramel, with layers of vanilla, black pepper, and earthy, smoky tones from barrel influence.

Mouthfeel:

Silky and medium-bodied, with a smooth, slightly oily texture. The finish is gently warming, clean, and lingers with hints of oak and spice.

Aging Process:

Aged for a minimum of 18 months in American oak bourbon barrels, allowing the spirit to develop complexity and depth while maintaining balance and agave-forward character.

Distillery and Production Details:

Distillery: El Pandillo
NOM: 1579
Region: Jesús María, Los Altos, Jalisco, Mexico
Cooking: Slow-cooked in traditional stone ovens
Extraction: Tahona (stone wheel) with custom-built “Felipestein” extractor
Fermentation: Open-air stainless-steel tanks, without agave fibers
Distillation: Double-distilled in copper pot stills
Alcohol by Volume (ABV): 40% (80 proof)

Farming Practices:

Agave is cultivated in the Los Altos highlands using sustainable and traditional farming methods. Water used in production is a 50/50 blend of collected rainwater and natural spring water, emphasizing purity and terroir.

Overall Impression:

G4 Añejo delivers a beautifully balanced experience, marrying vibrant highland agave with the warm, layered complexity of bourbon barrel aging. It’s elegant, smooth, and rich without overpowering the palate. A standout choice for sipping neat, ideal for those who appreciate an aged tequila that still celebrates the essence of agave.