Overview
Type: Fruit liqueur (Ume and Citrus-based)
Producer: Takahashi Shuzo (known for Hakutake Shiro Shochu)
Country of Origin: Japan
Alcohol Content: ~12% ABV

Key Characteristics
Flavor Profile: A bright and balanced fusion of ume (Japanese plum) and ponkan (a Japanese mandarin-orange hybrid). It’s sweet but not cloying, with natural fruitiness and a refreshing citrus edge. Soft umami notes from the shochu base bring depth.
Aroma: Lively and aromatic, with sweet plum, zesty citrus peel, and hints of floral honey.
Appearance: Pale gold with a slightly cloudy hue from real fruit content.

Serving Suggestions
Chilled Neat or Over Ice: Brings out the full fruit complexity and highlights the smooth texture.
With Soda (Umepon Highball): Mixed with sparkling water for a refreshing, low-ABV spritz—perfect for warm weather or aperitivo hour.
With Hot Water: A cozy, warming option that softens the citrus and enhances the ume’s richness.
In Cocktails: Works beautifully in creative riffs on sours or margaritas. Can also be added to sparkling wine for a Japanese-inspired mimosa.

Cocktail Use

• Umepon Sour: Umepon, lemon juice, egg white, and a dash of bitters
• Umepon Fizz: Umepon, gin, yuzu juice, and soda
• Tokyo Spritz: Umepon, prosecco, and soda with a twist of orange peel

Heritage Notes
Takahashi Shuzo is a family-owned distillery in Kumamoto, Japan, best known for its premium rice shochu. Hakutake Umepon blends locally grown ume and ponkan fruits with their house-crafted shochu, creating a distinctly Japanese liqueur that balances tradition with modern appeal.