Introduction: Hamilton 151 Overproof Rum is a robust and high-proof spirit crafted by Ed Hamilton, founder of the Ministry of Rum. Distilled at Guyana's Diamond Distillery, this rum is a blend of pot and column still rums aged up to five years, embodying the rich heritage of Demerara rum production.

General Information:
• Brand and Name: Hamilton 151 Overproof Rum
• Type of Rum: Overproof aged rum
• Origin: Guyana
• Age: Up to 5 years
• ABV: 75.5% (151 Proof)

Appearance:
• Color: Medium to dark copper
• Clarity: Clear with no sediment
• Viscosity: Displays thick legs, indicating a full-bodied texture

Aroma (Nose):
• Complexity: Rich and intense
• Key Notes: Molasses, maple syrup, brown sugar, caramel, coffee, nutmeg, cloves, prunes, raisins, licorice, and subtle hints of tropical fruits like banana and pineapple
• Intensity: Bold and aromatic, with noticeable alcoholic heat

Taste (Palate):
• First Impression: Intense molasses and caramel
• Flavor Profile: Dark chocolate, brown sugar, treacle, coffee, cocoa, toasted nuts, cinnamon, nutmeg, grapefruit zest, marzipan, saline notes, and a touch of herbal undertones
• Texture: Full-bodied and warming, with a slight burn due to high proof
• Balance: Despite its strength, flavors are well-integrated, offering depth and complexity

Finish:
• Length: Long and warming
• Flavors: Lingering notes of caramel, dark chocolate, dried fruits, sweet smokiness, tobacco, and a hint of oak tannin
• Aftertaste: Slightly dry with a pleasant, enduring warmth

Overall Impression:
• Uniqueness: Hamilton 151 stands out for its potent yet flavorful profile, making it a staple in tiki cocktails and a worthy successor to the famed Lemon Hart 151
• Versatility: Ideal for bold cocktails; can be sipped with caution, preferably diluted or over ice
• Occasion: Suited for crafting robust tiki drinks, flambéing desserts, or as a powerful addition to punches

Pairing Suggestions:
• Cocktails: Zombie, 151 Swizzle, Planter's Punch
• Food: Complements spicy Caribbean dishes, grilled meats, and rich chocolate desserts