Brand/Distillery: High West Distillery
Region: Utah, USA
Age Statement: NAS (Blend of various aged single malts)
ABV: 44%–50% (Varies by batch)
Mash Bill: 100% Malted Barley

Tasting Notes

• Appearance: Deep amber with golden hues, slightly viscous in the glass.
• Nose: A rich and inviting aroma of honey, toasted malt, caramelized sugar, and dried stone fruits. Hints of baking spice, campfire smoke, and subtle herbal notes add complexity.
• Palate: Opens with layers of sweet toffee, vanilla bean, and roasted nuts, followed by a wave of oak, cinnamon, and dark chocolate. Mid-palate, a touch of earthy smoke and dried fruit emerge, balanced by a malty backbone with hints of orange zest and leather.
• Mouthfeel: Full-bodied and creamy with a velvety texture. The maltiness provides a rounded, rich feel while the subtle smoke adds depth.
• Finish: Long and warming, with lingering notes of dark honey, charred oak, and a gentle smokiness that fades into a sweet, nutty aftertaste.

Food Pairings

• Seared duck breast with a honey glaze
• Aged gouda or creamy blue cheese
• Grilled lamb chops with rosemary
• Dark chocolate with sea salt
• Toasted almonds or pecans

Ideal Serving Suggestions

Neat: Best enjoyed neat to fully experience the malt complexity and rich texture.
On the Rocks: A splash of water or ice can mellow the spice and highlight the caramel sweetness.
Cocktail: Works beautifully in a Whiskey Sour or Rob Roy for a smooth, refined twist.

Overall Impression

High West High Country Single Malt is a bold yet elegant American single malt that blends classic malt richness with subtle Western smoke and spice. The high-altitude aging process in Utah adds a distinct character, making this an excellent choice for fans of both Scotch-style single malts and rich, American whiskeys. Perfect for sipping by the fire or pairing with a hearty meal.