Sake Name: Houou Biden Asahi Mai (鳳凰美田 “Asahimai”) Junmai Daiginjo
Style: Junmai Daiginjo (pure rice, ultra-premium polish)
Region / Prefecture: Tochigi Prefecture, Japan
Producer: Kobayashi Shuzo (Houou Biden)
ABV (Alcohol by Volume): ~16%
Rice Type: Asahi Mai (an heirloom/non-crossbred rice from Okayama)
Polish Ratio: ~50% remaining (seimaibuai 50%)
Brewing Method: House yeast; crafted for elegance and purity, with meticulous control of fermentation and polishing to let the rare rice shine

Tasting Notes:
Appearance: Clear, bright; elegant with a soft sheen
Aroma: Subtle and refined—muscat grapes, sweet tea, light floral hints, gentle tropical fruit tones like mango and coconut
Palate: Medium body with a velvety texture; fruit flavors up front, balanced umami beneath, a crisp base that supports but doesn’t overpower
Finish: Clean, lightly sweet with lingering fruit and a gentle acidity that gives lift

Food Pairing Ideas:
Sushi, sashimi, chilled seafood; delicate flavors like poached white fish or steamed vegetables; mild cheeses; light salads with citrus or herbal dressings

Overall Impression:
Houou Biden Asahi Mai is a sake that brings together rarity and refinement. Its use of Asahi Mai rice gives a distinct texture and character that feels both ancient and modern. It’s expressive without being overstated—fruit and floral notes are present but restrained; umami gives depth without heaviness. Elegant, satisfying, memorable.