Idilico Tempranillo - Yakima Valley WA, USA

SKU:
Idilico Tempranillo - Yakima Valley WA, USA

Idilico Tempranillo - Yakima Valley WA, USA

SKU:
Regular price $28.00 Sale price $22.40 Save 20%
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Vintage
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Introduction
The 2021 Idilico Tempranillo from Yakima Valley, Washington, is a testament to the adaptability of Spanish varietals in the Pacific Northwest. Crafted by Idilico Wines, which focuses exclusively on Spanish grape varieties, this wine showcases the unique expression of Tempranillo in Washington's terroir.

Terrior
Sourced from vineyards in Yakima Valley and Snipes Mountain, the vines benefit from the region's warm days and cool nights, fostering optimal ripening conditions. The well-drained soils contribute to the development of concentrated flavors in the grapes.

Appearance
In the glass, the wine presents a bright cherry hue, indicative of its youthful vibrancy.

Nose
Aromas of leather, forest floor, and balsamic notes are wrapped around a core of red fruit, offering a complex and inviting bouquet.

Palate
On the palate, the wine offers flavors of fresh dried herbs, sweet spice, and red currant. It is medium-bodied with a juicy mouthfeel, soft tannins, and a lingering finish.

Finish
The finish is smooth and lingering, with the red fruit and spice notes gradually fading, leaving a pleasant aftertaste.

Overall Impression
The 2021 Idilico Tempranillo is a well-crafted wine that showcases the potential of the Tempranillo grape in the unique terroir of Yakima Valley. Its balance of fruit, acidity, and tannins makes it approachable now, with the potential to develop further complexity with short-term aging.

Alcohol by Volume (ABV %): 14%
Farming Practices: Sustainable farming practices are implemented, focusing on minimal intervention and natural vineyard management.
Producer Name: Idilico Wines
Old World / New World: New World
Country of Origin: United States
Region: Yakima Valley, Washington
Grape Varietals: Predominantly Tempranillo, with small additions of Graciano and Monastrell
Vintage: 2021
Wine Style: Red
Winemaking Techniques: The must was fermented on skins for two weeks and barrel-aged for 19 months in mostly neutral French oak, with a small proportion of American oak to anchor the style. The wine was bottled unfined and unfiltered to preserve its natural characteristics.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork

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