Introduction:
The 2022 Ottantadue from Il Carnasciale is a compelling and characterful Tuscan red that showcases the estate’s rare indigenous grape, Caberlot. Designed as a more approachable counterpart to the iconic Carnasciale bottling, Ottantadue emphasizes purity of fruit, balance, and terroir expression while retaining the winery’s unmistakable identity.

Terrior:
The vineyards are located in the hills of the Upper Arno Valley within the Valdarno di Sopra. Clay-limestone soils, moderate elevation, and a continental Mediterranean climate with warm days and cool nights encourage slow ripening and preserve acidity. These conditions are particularly well-suited to Caberlot, yielding wines with structure, aromatic depth, and longevity.

Appearance:
Deep ruby with garnet edges and excellent clarity, showing youthful concentration and moderate viscosity.

Nose:
Focused and expressive, with aromas of black cherry, red currant, and plum layered with graphite, dried herbs, violet, and subtle notes of cedar and spice.

Palate:
Medium- to full-bodied with polished tannins and vibrant acidity. Dark and red fruit flavors—blackberry, sour cherry, and cassis—are supported by savory herbal tones, mineral nuance, and restrained oak. The texture is firm yet elegant, emphasizing balance over power.

Finish:
Long and composed, finishing with lingering dark fruit, mineral tension, and gentle spice that underscore its aging potential.

Food Pairings:

• Meat: Grilled bistecca alla Fiorentina, roast lamb, braised beef

• Vegetarian: Mushroom risotto, lentils with herbs, roasted root vegetables

• Charcuterie Board: Aged pecorino Toscano, prosciutto, cured salumi

Overall Impression:
This 2022 Ottantadue beautifully synthesizes Valdarno di Sopra terroir, the distinctive character of Caberlot, and Il Carnasciale’s disciplined winemaking style. Structured yet approachable, with layered fruit, savory complexity, and a poised finish, it is an excellent match for Tuscan cuisine and a refined introduction to one of Italy’s most singular wine estates.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable, estate-grown viticulture
Producer Name: Il Carnasciale
Old World / New World: Old World
Country of Origin: Italy
Region: Valdarno di Sopra, Tuscany
Grape Varietals: Caberlot
Vintage: 2022
Wine Style: Dry, medium- to full-bodied red wine
Winemaking Techniques: Native yeast fermentation, extended maceration, aging in oak barrels to preserve structure and purity
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Natural cork

Sources:

• Il Carnasciale official producer notes and technical information
• Valdarno di Sopra regional viticulture and climate references