Introduction:
The 2024 J. de Villebois Sauvignon Blanc is a refreshing and vibrant expression of Loire Valley Sauvignon Blanc. Crisp citrus notes, delicate minerality, and clean acidity make this a versatile and approachable white wine that overdelivers for its category. It’s a wine that showcases precision, clarity, and value in equal measure.

Terrior:
Grapes are sourced from vineyards in the Loire Valley and near the Atlantic coast, benefiting from a cool climate that preserves freshness and aromatic lift. Soils are predominantly flinty-limestone and clay, which enhance the wine’s natural minerality and tension, giving it a true sense of Loire Valley terroir.

Appearance:
Pale yellow with green reflections. Bright and clear in the glass, emphasizing its youthful vibrancy and freshness.

Nose:
Aromas of lemon zest, lime, gooseberry, and green apple are accented by floral hints of white blossoms and a touch of wet stone. Subtle herbal notes like fresh cut grass or lemongrass add complexity and typicity.

Palate:
Light- to medium-bodied with brisk acidity and a crisp, mineral-driven texture. Flavors echo the nose — citrus, pear, and gooseberry — with a slight saline or flinty note on the mid-palate. The wine is clean, direct, and elegant, showcasing finesse over opulence.

Finish:
Zesty and refreshing, with lingering citrus and subtle mineral tones. The finish is dry, clean, and leaves the palate energized and ready for food.

Overall Impression:
The 2024 J. de Villebois Sauvignon Blanc is a textbook example of Loire Valley Sauvignon: clean, bright, and food-friendly. With its citrus-driven profile, light herbal nuances, and balanced acidity, it’s a superb everyday white and a standout value that punches above its Vin de France designation.

Recommended Food Pairing:

• Meat / Fish / Poultry: Grilled sea bass with lemon, shrimp cocktail, poached chicken with herbs, seared scallops

• Vegetarian / Vegetable / Hearty Vegetarian: Zucchini-mint salad, grilled asparagus, cucumber gazpacho, quinoa with lemon and herbs

• Cheese / Charcuterie: Fresh goat cheese, mild chèvre, young Comté, brie, smoked salmon, light pâtés

Alcohol by Volume (ABV %): 12%
Farming Practices: Estate-managed vineyards from Loire Valley and Atlantic coast; sustainably farmed
Producer Name: J. de Villebois
Old World / New World: Old World
Country of Origin: France
Region: Loire Valley / Val de Loire
Grape Varietals: 100% Sauvignon Blanc
Vintage: 2024
Wine Style: Light- to medium-bodied Sauvignon Blanc with crisp acidity and citrus-mineral focus
Winemaking Techniques: Machine-harvested grapes, cold-fermented in stainless steel, aged on fine lees for added texture and aromatic retention
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork