Name: J.H. Cutter Whisky
Brand/Distillery: Hotaling & Co.
Region: San Francisco, California, USA
Age Statement: No Age Statement (NAS)
ABV: 48% (96 Proof)
Mash Bill: Blend of 73% sourced bourbon from Kentucky Bourbon Distillers aged 4.5 years, 17% Old Potrero 18th Century Style Rye Whiskey aged a minimum of 3.25 years, and 10% Old Potrero Port Finish Rye Whiskey aged 4 years
Cask Types: New charred American oak barrels, toasted new and used American oak, and ex-port casks

Tasting Notes:

• Appearance: Yellowish ochre, toasted turmeric
• Nose: Fruity notes with heavy pear and light mango; hints of powdered cocoa and macadamia nuts
• Palate: Smooth entry with pear-like sweetness, transitioning to flavors of anise, peat, and mild heat
• Mouthfeel: Pleasant and smooth
• Finish: Medium length with lingering notes of anise and peat

Food Pairings:

This whisky pairs well with roasted meats, aged cheeses, and desserts like apple pie or bread pudding.

Ideal Serving Suggestions:

• Neat: To appreciate its complex flavors
• With a Drop of Water: Opens up the fruity and spicy notes
• On the Rocks: Mellows the flavors and enhances sweetness
• Cocktail: Ideal for classic whisky cocktails like a Manhattan or Old Fashioned

Overall Impression:

J.H. Cutter Whisky offers a harmonious blend of sourced bourbon and rye whiskies, resulting in a complex and balanced flavor profile. Its combination of fruity sweetness and subtle spice makes it an intriguing choice for whisky enthusiasts seeking a unique American blend.