Name: J.H. Cutter Whisky
Brand/Distillery: Hotaling & Co.
Region: San Francisco, California, USA
Age Statement: No Age Statement (NAS)
ABV: 48% (96 Proof)
Mash Bill: Blend of 73% sourced bourbon from Kentucky Bourbon Distillers aged 4.5 years, 17% Old Potrero 18th Century Style Rye Whiskey aged a minimum of 3.25 years, and 10% Old Potrero Port Finish Rye Whiskey aged 4 years
Cask Types: New charred American oak barrels, toasted new and used American oak, and ex-port casks
Tasting Notes:
- Appearance: Yellowish ochre, toasted turmeric
- Nose: Fruity notes with heavy pear and light mango; hints of powdered cocoa and macadamia nuts
- Palate: Smooth entry with pear-like sweetness, transitioning to flavors of anise, peat, and mild heat
- Mouthfeel: Pleasant and smooth
- Finish: Medium length with lingering notes of anise and peat
Food Pairings:
This whisky pairs well with roasted meats, aged cheeses, and desserts like apple pie or bread pudding.
Ideal Serving Suggestions:
- Neat: To appreciate its complex flavors
- With a Drop of Water: Opens up the fruity and spicy notes
- On the Rocks: Mellows the flavors and enhances sweetness
- Cocktail: Ideal for classic whisky cocktails like a Manhattan or Old Fashioned
Overall Impression:
J.H. Cutter Whisky offers a harmonious blend of sourced bourbon and rye whiskies, resulting in a complex and balanced flavor profile. Its combination of fruity sweetness and subtle spice makes it an intriguing choice for whisky enthusiasts seeking a unique American blend.