Introduction:
A finely tuned expression of Oregon’s renowned terroir, the 2021 Ken Wright Pinot Noir Carter Vineyard from the Eola‑Amity Hills in the Willamette Valley delivers a vibrant balance of elegance and intensity. A compelling example of cool‑climate Pinot with precision and depth.

Terroir:
Planted on shallow, volcanic Jory soils and uplifted sedimentary deposits, Carter Vineyard benefits from cooling Pacific air and marine fog. The result is slow, even ripening and wines of structure, definition, and aromatic purity.

Appearance:
Medium ruby with radiant clarity, showing youthful energy in its hue and brilliance.

Nose:
Bright aromas cascade from the glass: wild strawberry, cranberry, and red cherry, underscored by rose petal, forest floor, and dried herbs. Subtle cedar and baking spice peek through, hinting at restrained oak influence.

Palate:
Silky yet structured, carrying flavors of raspberry, tart cherry, and pomegranate. Vibrant acidity interacts with fine-grained tannins, while delicate underbrush and earth notes—along with a touch of clove or cinnamon—add complexity. Precision and length define the tasting experience.

Finish:
Elegant and lingering, with red berries and floral notes fading into a backbone of minerality and soft spice, providing a refreshing, clean aftertaste.

Overall Impression:
A graceful yet expressive Oregon Pinot that beautifully reflects its cool‑climate origin. Ideal with roasted duck breast, salmon with root vegetables, mushroom risotto, or mild goat cheese. Youthful now, this wine will continue to develop nuance over the next 5–7 years.

Press:
94 points, Wine Spectator:
"Graceful and polished, with multilayered cherry and blueberry flavors that take on cinnamon and fresh earth accents. Ends with refined tannins."

93 points, Wine Enthusiast:
"Dark raspberry, blackberry, and leather aromas have an added spicy cinnamon kick. Flavors of blackberry and candied orange slices dipped in dark chocolate feel like they are floating, given the wine's lighter body, soft texture, and velvety tannins. The word “ethereal” comes to mind."

93 points, James Suckling:
"Strawberries, raspberries, orange zest, brown sugar, and cinnamon on the nose. Medium-bodied with velvety tannins and a creamy, caressing texture."

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainably farmed with cover crops and minimal intervention
Producer Name: Ken Wright Cellars
Old World / New World: New World
Country of Origin: USA
Region: Eola‑Amity Hills, Willamette Valley, Oregon
Grape Varietals: 100% Pinot Noir
Vintage: 2021
Wine Style: Medium-bodied, elegant, cool-climate Pinot Noir with bright acidity and fine tannins
Winemaking Techniques: Native yeast fermentation in open-top fermenters; aged 11 months in French oak (30% new) to preserve freshness and subtle oak layering
Pack Size: 375 ml bottle
Container Style: Standard Burgundy-style glass bottle
Closure Style: Natural cork