Overview
Type: Sweet Potato Shochu
Producer: Kyoya Shuzo
Country of Origin: Japan (Kyushu)
Alcohol Content: 40% ABV
Base Ingredient: Purple sweet potatoes

Key Characteristics
Flavor Profile: Delicate floral and juicy pear notes from expressive yeast, layered over a foundation of earthy, soft umami character from the purple sweet potatoes. Clean and elegant on the palate with a silky texture.
Aroma: Fragrant pear and blossoms up front, followed by subtle herbal and earthy tones.
Appearance: Crystal clear, typical of distilled shochu.

Serving Suggestions
Neat or Over Ice: Enhances the liqueur’s refined aromas and smooth mouthfeel.
With Soda or Water: A splash of sparkling or still water opens up the floral and fruit notes while keeping the profile light and refreshing.
Warm: Gently warming highlights the earthy character and adds softness.
Cocktails: Ideal in craft cocktails, lending complexity without overpowering other ingredients.

Cocktail Use
Purple & Pear Martini: Shochu, dry vermouth, and a lemon twist
Shochu Pear Collins: Shochu, lemon juice, pear nectar, and soda
Japanese 75: Shochu, yuzu juice, simple syrup, topped with sparkling wine

Heritage Notes
Founded in 1834, Kyoya Shuzo is one of the oldest operating distilleries in Kyushu. Known for sustainable practices and traditional craftsmanship, Kyoya focuses on small-batch production using local ingredients. This expression blends modern creativity with centuries of expertise.