Introduction:
The La Gioiosa et Amorosa Prosecco DOC Treviso (N/V) is a lively, elegant sparkling wine from the heart of the Veneto region, embodying the “joyous and amorous” spirit implied in its name. Made from 100% Glera grapes, this Prosecco offers a delightful balance of refreshment, finesse, and accessibility—ideal for both celebrations and casual enjoyment.

Terroir:
Sourced from vineyards within the Treviso province of Veneto, the wine benefits from gentle hills, limestone-rich soils and a moderate Adriatic climate. The vines thrive in cool nights and warm days which help preserve the grape’s aromatic essence and keep the finished wine fresh and lively.

Appearance:
In the glass, the wine presents a pale straw‑yellow hue with hints of green, accompanied by a fine, persistent mousse—hallmarks of a well‑made Prosecco.

Nose:
The nose is bright and aromatic, leading with white blossoms, green apple, pear and a delicate hint of lemon zest. Underlying mineral tones add clarity and regional character.

Palate:
On the palate the wine is dry, crisp and light‑to‑medium in body. Flavors of fresh apple, white peach and citrus peel are uplifted by vibrant acidity and the fine bead of the bubbles. The mineral thread gives it a sense of refinement and keeps the profile clean and invigorating.

Finish:
The finish is clean, refreshing and of moderate length—apple skin, a little lemon zest and a subtle saline hint linger, leaving a pleasant note of finesse and inviting another glass.

Overall Impression:
This La Gioiosa et Amorosa Prosecco is a charming and versatile sparkling wine that delivers value with style. Its fresh fruit, gentle minerality and elegant bubbles make it suitable for aperitif service, light shellfish dishes or casual celebrations. Great for immediate drinking and well‑suited for social occasions.

Food Pairing Suggestions:

• Meat dish: Lightly grilled calamari with lemon and parsley or herb‑roasted chicken breast — the wine’s acidity and bubbles provide a crisp counterpoint.

• Vegetarian option: Fresh goat‑cheese tartlet with leeks or zucchini ribbons with mint and lemon — the wine’s brightness complements delicate greens and creaminess.

• Cheese pairing: Fresh ricotta with honey and walnuts or a young pecorino — the wine’s gentle fizzy lift and clean finish highlight creamy textures and mild savory flavors.

Alcohol by Volume (ABV %): ~11%
Farming Practices: Conventional / sustainably managed vineyards
Producer Name: La Gioiosa
Old World / New World: Old World
Country of Origin: Italy
Region: Treviso (Veneto)
Grape Varietals: Glera (100%)
Vintage: Non‑Vintage
Wine Style: Dry sparkling white; aromatic, fresh and fine‑bubbled with light body.
Winemaking Techniques: Charmat‑tank method (secondary fermentation in pressurized stainless steel), cold must settling, minimal lees aging to preserve freshness
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Crown cap or sparkling cork (depending on market format)