Introduction:
La Luna Ensamble Mezcal Ancestral is an artisanal spirit produced in Michoacán, Mexico, by La Luna Mezcal. This expression is crafted by blending two agave species—Chino (Agave cupreata) and Manso Sahuayo—co-fermented and co-distilled to create a complex and harmonious flavor profile.

Agave Type:

• Chino (Agave cupreata): Wild-harvested.
• Manso Sahuayo: Cultivated.

Aroma and Flavor Profile:

• Aroma: Bright citrus and agave notes.
• Flavor: Citrus and agave flavors enhanced for a pleasant drinking experience.
• Finish: Light smoke with floral notes that unravel with each sip.

Mouthfeel:
Smooth and balanced, offering a refreshing and enjoyable texture on the palate.

Cook Time: Not specified.
Rest Time After Cook: Not specified.

Distillery and Production Details:

• Mezcalero: Not specified.
• Location: Michoacán, Mexico.
• NOM Number: M269C.
• Production Process:
  • Cooking: Agave hearts are traditionally roasted in earthen pit ovens.
  • Milling: Crushed using traditional methods.
  • Fermentation: Open-air wooden vats.
  • Distillation: Double distilled in copper and pinewood stills.

Farming Practices:
La Luna Mezcal employs sustainable and traditional farming practices, ensuring the careful selection and harvesting of mature agaves to maintain ecological balance and support biodiversity.

Overall Impressions:
La Luna Ensamble Mezcal Ancestral offers a distinctive and complex flavor profile, reflecting the harmonious blending of Chino and Manso Sahuayo agaves. Its bright citrus notes, balanced mouthfeel, and traditional production methods make it an excellent choice for mezcal enthusiasts seeking an authentic and nuanced spirit.