Introduction:
La Venenosa Raicilla Tabernas (White Label) is an artisanal agave spirit from Jalisco, Mexico. Crafted by Maestro Taberneros José and Benito Salcedo Rios, this raicilla showcases traditional production methods and the unique characteristics of the Maximiliana agave.

Agave Type:

• Maximiliana (locally known as Chico Aguiar): Wild-harvested, matures over approximately 10 years.

Aroma and Flavor Profile:

• Aroma: Notes of sweet apples and tart citrus, complemented by a hint of roasted earth.
• Flavor: A balanced interplay of smoke and cooked agave, with subtle buttery tones and an elegant acidic backbone.
• Finish: Pleasant balance of smoke and cooked agave, leaving a vibrant and fresh impression.

Mouthfeel:
Smooth and approachable, offering a harmonious balance between smokiness and agave sweetness.

Cook Time: Not specified.

Rest Time After Cook: Not specified.

Distillery and Production Details:

• Maestro Taberneros: José and Benito Salcedo Rios.
• Location: El Mosco, Sierra Occidental de Jalisco, Mexico.
• NOM Number: Not available.
• Production Process:
  • Cooking: Agave piñas are roasted in an adobe oven using oak as fuel.
  • Milling: The cooked agave is crushed using traditional methods.
  • Fermentation: Natural fermentation occurs in tinacos (covered storage tanks) with wild yeasts.
  • Distillation: Double distilled in a combination of stainless steel and copper stills.

Farming Practices:
The Salcedo Rios brothers employ sustainable harvesting techniques for wild Maximiliana agaves, ensuring the preservation of traditional methods and the local ecosystem.

Overall Impressions:
La Venenosa Raicilla Tabernas (White Label) offers an approachable introduction to the world of raicilla. Its harmonious balance of smoke, cooked agave, and subtle citrus notes makes it suitable for both sipping and cocktail applications. Each edition may vary slightly, reflecting the artisanal nature of its production.